How do I use each Matsato Takana knife?

Use each knife based on the type of food preparation you are doing:

1. Choose the Chef Knife for larger prep tasks such as chopping vegetables, slicing meat, cutting cabbage, portioning larger ingredients, or mincing herbs.

2. Choose the Santoku Knife for thinner, more controlled slicing of vegetables, fish, boneless meats, and delicate ingredients.

3. Choose the Utility Knife for smaller tasks such as trimming meat, slicing fruit, peeling vegetables, or handling ingredients where a larger blade feels too bulky.

Always use the knives on a stable cutting board, keep fingers away from the blade edge, and store them safely when not in use.